Are you a passionate and experienced chef looking to elevate your career at one of Canberra’s most iconic cultural landmarks? The Fresh Collective is seeking a dedicated Senior Chef de Partie to join our talented team at the National Portrait Gallery. This is a unique opportunity to blend high-volume efficiency with creative, high-quality culinary standards in a sophisticated cafe and events environment. The Role As a Senior Chef de Partie, you will play a pivotal role in the kitchen, bridging the gap between section management and senior leadership. You will work in a fast-paced environment that caters to gallery visitors and high-end events. $80,000 Superannuation. Based at the National Portrait Gallery, Canberra. Mostly day shifts—offering an excellent work-life balance. Execute a dynamic menu that evolves to complement the Museum’s world-class exhibitions. Key Responsibilities Work closely with the executive chef to ensure efficient food production and quality control. Run your own section in a high-quality and high-volume environment. Ensure the highest standards of presentation and consistency. Support a motivated and professional kitchen culture. About You We are looking for a strong Senior CDP who thrives under pressure and takes pride in their craft. Cert III in Commercial Cookery is essential. Experience in quality events and café Excellent communication skills and the ability to adapt to changing menus. Passionate, open to learning, and a genuine team player. Valid working rights in Australia with the ability to work full-time hours. Benefits Clear pathways for professional development and progression within a national hospitality group. A fun and motivated team environment led by a strong executive Chef. Opportunity to learn from a leadership team with a wealth of knowledge from high-end restaurants. Work-life balance working for a group that looks after its employees. About Us The Fresh Collective operates a prestigious portfolio across Australia, including partnerships with Art Gallery NSW, the Queensland Museum, and Sydney Theatre Company. We have a reputation for the delivery of excellent food and service, with a team of dedicated professionals who are among the best in the industry.
